Cookery is an essential life skill that can be learnt any stage in life. A young adult can transform into a budding chef, SNVP master chefs teach students how to cook with confidence. The class is entirely hands on and taught in small sized groups, so students develop and practice with guidance from our expert chefs and produce their own meals that they can share with their family and friends.
Fundamental skills such as chopping, slicing and dicing are taught. Students made a number of delicious yet simple dishes to create a portfolio of recipes they can use on a weekly basis.
To broaden their experience of all food types and flavours, they will be learnt a range of techniques, such as boiling, poaching, frying, roasting, steaming. Even experienced cooks struggle with mastering the art of cooking even ‘apparently’ simple dishes such as rice, so in this class students experienced the art of cooking perfect rice in 10 minutes – steamed, boiled or stir-fried. Students also learnt cooking other dishes such as a sizzling stir fries, gobi-manchuria and tasty bread and butter pudding. This one day Introduction to Cooking class helped them become a confident and competent cook or even a budding chef! Let this new cookery journey change their life and discover their hidden talents.